Well, I have successfully (I think) canned 4 jars HM spags sauce. Of course, the stockpot was abut a 1/2 inch too short for my jars so MASSIVE flooding everywhere (well not flooding but LOTS of water spillage). I also managed to burn one of my drip pans, ARGH! AND my yoghurt was a failure. But that's ok, I was making one of the batches for yoghurt popsicles, so it'll still freeze ok! AND...... I put too much yeast in my bread (but lemme tell ya! It was soooo good!). LOL.... I'm having a most disastrous day today. I'm surprised we're all still alive. Hehe..... DH says I'm awfully perky and happy for someone who's had the day I have.
I have also skipped dessert!
I have also skipped dessert!
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