- 6 pork chops (we decided this can also be made with chicken and steaks as well)
- 1 30oz can crushed tomatoes
- 1-2 15oz can black or red beans
- 2 packets taco seasoning or homemade equivalent
- 4 cups water
- 2 cups dry rice
- 4-6oz velveeta
Mix tomatoes, beans and taco seasoning in medium bowl. Spoon 1 cup over bottom of slowcooker. Layer pork chops and alternate the 2 ending with a generous amount of sauce. Cook on high about 4 hours, spooning sauce over the chops every hour or so.
The last 1/2 hour, cook rice using the rice & 4 cups water. Remove chops from slowcooker, reserving sauce. Dice velveeta and add to sauce, mixing til melted. Add cooked rice, combine well.
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