Making yoghurt cheese

I have yoghurt cheese going in the fridge right now. Here's how I'm making it. You need:

1 jar of homemade yoghurt
Strainer
Something to catch the whey
A coffee filter

Sit your strainer atop your "catcher." Put your coffee filter inside the strainer.

Pour your yoghurt into the coffee filter.

Sit everything together inside your refrigerator. The longer you let it drain, the harder your cheese will be.

Your cheese is similar to cream cheese! If it's a bit too tart, add some sweetener (honey, sugar, nectar, etc). Use it to spread on thick toast, bagels or even tortillas (the kids love the last one!).

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